Freezing Sweet Corn on the Cob

Freezing sweet corn on the cob is so simple.

1. Shuck it (take the husks & silks off)

2. Blanch it (Boil it for 6 minutes)

3. Cool it (in ice water)

3. Freeze it (in Ziplocs)

That's it.

At $2.00/dozen, I'm freezing about 10 dozen on the cob and 5 dozen off the cob.

$30 for a year's worth of corn.